Think of this as a not-so-distant relative to the zucchini bread we all know and love!
This is a super easy and simple recipe; I'm talking only-three-ingredients simple. It's great for a quick afternoon snack or the perfect refreshing summer side!
A 3-ingredient dessert that is so healthy you can eat it for breakfast!
or us, this recipe is usually served on Thanksgiving but the smell of chestnuts roasting in the oven takes me to Florence, where we usually spend Christmas, and the aroma of chestnut stands in every piazza. Chestnuts add a great texture and meatiness to the brussels sprouts and elevate this traditional side to a festive one!