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This recipe gives you a quick and easy way to prepare four, perfectly cooked, pork chops at a time. The key is in the cooking method: first you sear in a very very hot pan and then you finish off in the oven.

I call this "breakfast" banana bread because it's not like your typical banana bread that's overly sweet and borderlines dessert!

A take on the very simple and delicious mediterranean classic!

Brown butter hazelnuts over perfectly seared scallops and silky butternut squash puree!