This recipe gives you a quick and easy way to prepare four, perfectly cooked, pork chops at a time. The key is in the cooking method: first you sear in a very very hot pan and then you finish off in the oven.
I call this "breakfast" banana bread because it's not like your typical banana bread that's overly sweet and borderlines dessert!
A take on the very simple and delicious mediterranean classic!
Brown butter hazelnuts over perfectly seared scallops and silky butternut squash puree!