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Growing up, when a rack of lamb was on the table, it almost always meant that we were celebrating something. Birthdays, holidays, graduations, you name it, this dish made an appearance. For a recipe that takes hardly any work, it tastes luxurious and makes any dinner feel fancy and special (at least until everyone starts eating with their hands right off the bone!). It’s best served medium rare and paired with any roasted vegetable or sautéed green. Oh, and don’t forget the mint jelly! 

These meatballs are packed with grass-fed beef, quinoa, spinach and garlic. This recipe is east, quick and make for the perfect go-to meal prep!

A perfect summer recipe. Simply grilled scallops are the perfect vehicle for this lemony and herby dressing. The right flavors from the lemon make this Lemon Salsa Verde my favorite summer condiment for almost any grilled meat and seafood.