Shrimp Scampi with Zucchini Noodles

  • PREP 10-15 minutes
  • COOK TIME 15 minutes
  • SERVES 2
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Functional Foods Highlight

This dish is a lighter and cleaner version of a classic favorite. It's super flavorful but won't leave you feeling heavy. You'll get more than half of your daily requirement of vitamin C from the zucchini and lemon juice, as well as gut-supportive benefits thanks to this dish's fiber content and garlic (yay prebiotics) so enjoy this very yummy and very healthy meal!

Food Farmacy

  • 2 Zucchini or summer squash (buy pre-spiralized if possible)
  • 1 tablespoon Ghee
  • 1 tablespoon Olive Oil
  • 2 cloves Garlic (sliced)
  • 1 Shallot (sliced)
  • 1/4 cup dry White Wine (or chicken or vegetable broth)
  • 1/2 pound Shrimp (peeled and deveined)
  • 1/3 cup Parsley (chopped)
  • 1-2 Lemons
  • Red Pepper Flakes (optional)


  1. Heat ghee and olive oil in a large sauté pan 
  2. Season shrimp with salt and pepper and sauté on medium-low heat until cooked through (around 5 minutes)
  3. Remove shrimp and set aside
  4. Add garlic, shallots and red pepper flakes, sauté for 5 minutes until soft
  5. Add wine and cook for another 5 minutes
  6. Turn off heat and add zucchini noodles and shrimp back into the pan, toss until all the zoodles are coated with the sauce and add in parsley and lemon juice
  7. Serve and enjoy!  




From the Chef:

No spiralizer, no problem! You can always cut the zucchini in half or thirds horizontally and then cut it again lengthwise into strips (like match sticks.) Think of it as more of a Penne type noodle then a Spaghetti 🙂


From the Doc:

This is such a well-balanced meal. It contains fat (olive oil and Ghee), fiber (zucchini) and protein (shrimp)! It will keep you full and satiated while boosting your immune system and supporting gut and cardiovascular health.


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